![]() ![]() Pour the soy sauce onto the hot frying pan to burn, and when the fragrant aroma comes out, mix it with the okra to bring out the flavor. Fry okra, in batches, until golden brown. When okra is boiled, it needs the head on because it will be watery with out it, but when frying it, it's not necessary, so it can be just cut off in the preparation. In a large cast-iron skillet, pour oil to a depth of inch heat oil to 375.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |